Bellissimo Christmas Menu

COLD AND HOT STARTERS

Insalata dell’ Arcangelo
Lobster and Cornish crab salad with mix gem leaves, asparagus, lemon, mustard and EVO dressing, orange lime mayo and wholemeal olives focaccine

Organic Culatello di Zibello and Burratina Pugliese Dop V
Fine cured 36 months of the hind legs of the pig from Parma, It is considered the finest of all salami, we serve with Burratina cheese Dop and char grilled courgettes and basil roast cherry tomato, artichoke and Modena vintage balsamic

Sinfonia dell’ Adriatico
Sauté’ fresh scallops of fish with lemon, ginger, chives and saffron sauce served with king prawns in skewer and wild garlic Swiss chard mush

Gran Calamari Montecarlo
Fried Cornish squid and monk fish with seaweed capers organic mayo and Maris Piper potatoes crocchettes with chorizo, salt cod and mozzarella

Antipasto Santa Maria Vergine V
For 1 person or to share
Vegetarian selection of mix vegetable terrine, goat cheese fondue, avocado, Buffalo mozzarella Dop crostini, mix olives, chickpeas red pepper pate’, Sicilian rice ball with smoked Provola cheese, deep fried mushrooms and courgettes with organic tartare mayo, mini aubergine cannellone pasta, mix leaves salad and Modena balsamic dressing

MAIN COURSE

Pappardelle di barbabietole con brasato di Cervo
Homemade organic beetroot pappardelle with slow cooked Dorset farm Venison ragu’ and juniper essence

Risotto Carnaroli ai porcini e tartufo di Norcia V
Carnaroli bio risotto with Borgotaro Porcini mushrooms and Norcia black truffle
Gluten free pasta available (Add £2 to your choice)

Anatra arrosto glassata
Gressingham roast duck fillet with honey, ginger and cardamom glaze, braised red cabbage and blackberry Port juice

Filetto di bue Signor Emi
Grill 8 once Angus fillet of beef with granulated mustard crushed black and green peppercorn, brandy Courvoisier, Cabernet reduction, and cream, garnished with dry crunchy Parma ham and aubergine caviar

Filetto di agnello nella Terracotta
Roast NZ fillet of lamb cooked in Terracotta crockery with mix herbs, sweet potatoes cake and courgettes mint Pinot Grigio sauce

Salmone Scozzese allo zafferano
Grill Scottish salmon fillet and scallop of fish glazed with maple syrup, watercress relish and asparagus and saffron cream sauce

Insalatona di caprino v
Mix leaves salad with homemade sun blush tomato,artichoke.grilled goat cheese,toasted walnut and crispy polenta corn meal.

DESSERTS

Pandoro di Natale V
Classic Verona Pandoro filled with organic Peruvian chocolate mousse served with Courvoisier warm brandy sauce (suitable for kids with alcohol free sauce)

Tartina di formaggio della Signora Gane V (N)
Crumbled amaretto biscuit baby cheese cake with blueberry and lavender compote

Tiramisù organico V
Organic Sicilian Tiramisù

Panna cotta Passione V VE
Sugar free and vegan coconut cooked cream with organic chocolate sauce and passion fruit

Selezioni di formaggi italiani del giorno V
Selection of finest Italian cheese of the day served with biscuit and homemade fruit compote

Oddono gelati
Artisanal Italian ice-cream made with the freshest natural ingredients
Vanilla, strawberry, chocolate, lemon sorbet (dairy free), mango, (VEGAN vanilla)

For full allergens and dietary advice ask member of staff
Look out for occasional olive stone and small fish bone
V-vegetarian VE-vegan N- contains nut GF- gluten free
Some of our cheese contains rennet, ask member of staff for advice.